Our History
Welcome to Samad Al Iraqi, where the ancient civilizations of Mesopotamia come to life in a symphony of art, literature, and culinary excellence. Nestled at the crossroads of history and culture, our restaurant is a tribute to the Sumerian, Akkadian, Babylonian, and Assyrian legacies that have shaped humanity’s creative spirit.
Step into a realm where exquisite artworks and breathtaking décor transport you across millennia, evoking the splendor of One Thousand and One Nights. Here, amidst an ambiance of wonder and charm, we invite you to savor a menu brimming with the finest authentic Iraqi cuisine, meticulously crafted to delight every palate.
Founded in Dubai in 2006, Samad Al Iraqi has since extended its hospitality across the globe, from Oman to Britain, Malaysia, and Saudi Arabia. Our journey began with a vision to offer not just a meal, but an unforgettable experience—a journey through time and taste, where each visit leaves an indelible mark on the senses.
Join us and immerse yourself in a world where past meets present, and every dish tells a story of heritage and flavor. Samad Al Iraqi: where dining transcends into an artful celebration of history, magic, and endless delight..
Maskouf Corner
At Maskouf Corner, we bring you one of the most famous traditional cooking methods in Iraq. Maskouf, known for its unique flavor, is prepared in a way that reflects the rich Iraqi heritage. At Samad Al-Iraqi Restaurant, we carefully cook the Maskouf over a wood flame using the finest fresh fish. The fish is marinated with a special blend of spices and fresh ingredients, creating an unforgettable taste. We invite you to visit us, enjoy our warm ambiance, and experience our exceptional service, offering an authentic culinary experience that takes you on a journey to the heart of Iraq.
Our Cuisine
For long, the Iraqi land has earned fame for its fertility and water, which qualified it to be the cradle of the earliest civilizations in the world. In the Islamic era, it was given the name of the Black Land for its green soils, its intermingling palms and for the great number of trees and plantations, that whoever looks at it would think it is a black land.
What further made Iraqis love greenness whether in gardens, fruit trees, wheat and rice planes, or the green fields that are watered from two great rives; Tigris and Euphrates. All this made the Iraqi daily dishes an entire food pyramid that is diverse to go with all the seasons and the typography of Iraq from the north to the south and from the east to the west. This also gave the green dishes a permanent presence as part of the Iraqi cuisine.
Iraq (Mesopotamia) has a deep history in the heart of civilization and has become a great cultural legacy of making the Iraqi characteristics, represented in many diversity within many aspects of social and religious life.
